At The Indian Kitchen Group, we bring the famous, authentic flavours of India to the heart of Vietnam – inviting every guest to savour an unforgettable culinary journey that mirrors the vibrant diversity of Indian cuisine.
We are a dual-concept hospitality group dedicated to preserving tradition while celebrating global tastes. Our mission is simple: to serve real Indian food rooted in authentic recipes, prepared with passion and presented with warm, modern hospitality.
Pure Vegetarian Delights
Sai Rasoi is our signature pure vegetarian restaurant, crafted for lovers of plant-based Indian cuisine. From the comforting warmth of traditional soups and snacks to the crispy delights of the South and the aromatic masalas of the North, Sai Rasoi offers a diverse, wholesome journey across India – all without a drop of meat.
At Sai Rasoi, every dish celebrates authentic Indian tastes with a pure veg philosophy, perfect for vegetarians, health-conscious diners, and anyone who appreciates rich spice profiles and traditional cooking techniques.
Rich & Robust Indian Cuisine
Punjabi Zaika is our bold tribute to the robust, flavour-packed traditions of North India. Unlike Sai Rasoi, Punjabi Zaika welcomes both vegetarian and non-vegetarian guests, offering everything from smoky tandoori grills and hearty curries to classic Indian breads and aromatic biryanis.
Here, authentic Indian cooking, steeped in centuries of culinary heritage, comes to life with fresh ingredients, choicest spices, and recipes that evoke the warmth of home-style kitchens. Whether you crave rich vegetarian flavours or succulent non-veg classics, Punjabi Zaika brings the soul of India to every plate.
Our Culinary Philosophy
Philosophy
At The Indian Kitchen Group, we stand by a set of core values that define every dining experience:
- Famous Indian Flavours: We serve recipes and tastes cherished across India, from north to south and everything in between.
- Authentic Taste Outside India: Each dish is crafted to stay true to its roots while delighting global palates in Vietnam’s vibrant dining scene.
- Variety with Integrity: Whether purely vegetarian or rich multi-cuisine menus, we honor tradition without compromise.
- Warm Hospitality: We pair our food with friendly service and inviting environments to make every visit memorable.
OUR LEGACY
Legacy
The Indian Kitchen Group was founded with a singular vision: to bring the authentic, diverse, and vibrant flavors of India to the heart of Vietnam. Our journey began with a simple belief that food is not just nourishment, but a celebration of culture, history, and togetherness.
Punjabi Zaaika honors the royal kitchens of the North, mastering the art of the Tandoor with signature dishes like Chicken Kathi Rolls, Fish Tikka, and rich, slow-cooked Dal Makhani.
Sai Rasoi takes you on a pure vegetarian journey across the country. From the comforting warmth of Cream of Almond Soup to the crispy perfection of South Indian Dosas and the indulgence of Moong Dal Halwa, we serve authentic delicacies that honor Indian heritage.
Every dish we serve is a testament to our heritage. Our chefs use age-old techniques and premium spices sourced directly from India to ensure that every bite transports you home. Whether you are seeking the comfort of a home-cooked meal or a feast fit for royalty, our legacy is your satisfaction.
Our Mission & Vision
Our Vision
To be the premier destination for authentic Indian cuisine in Vietnam, creating a ‘home away from home’ where every meal is a celebration of culture.
Our Mission
To serve authenticity on every plate. We source the finest spices directly from India to ensure that whether you choose Sai Rasoi or Punjabi Zaaika, you taste the true heritage of India.
Cullinary Highlights
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Our Blogs
How much is Indian food in Vietnam? To answer the primary question—How much is Indian food in Vietnam?—we must look at the different tiers of dining.
January 16, 2026
Best Restaurant in Phu Quoc Night Market – A Complete 2026 Dining Guide The night market is the soul of Phu Quoc’s evening life.
January 16, 2026
Join Us for an Authentic Taste of India
Whether you’re craving bold spices, rich curries, or the comfort of familiar Indian classics, The Indian Kitchen Group delivers an authentic, flavour-filled experience that transports you straight to India. one bite at a time.
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Contact Us
Phone
+84 824 328 468
+84 944 540 455
punjabizaikapq@gmail.com
Opening Hours
Monday to Sunday
from 12pm to 11pm
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