About The Indian Kitchen Group
The Indian Kitchen Group is a passionate hospitality brand dedicated to bringing the authentic flavours of India to Vietnam’s vibrant culinary scene. We are rooted in the belief that great food not only satisfies hunger – it creates memories, fosters connections, and transports you across borders with every bite. Our mission is to serve real Indian cuisine made with quality ingredients, traditional cooking methods, and modern hospitality, ensuring every guest experiences the true essence of India abroad.
🍽️ Who We Are?
Founded with a deep love for Indian food culture, The Indian Kitchen Group brings together distinct restaurant concepts under one umbrella – each reflecting a unique aspect of Indian cuisine. We focus on authenticity, diversity, and taste that resonates with diners both from India and around the world. Every dish is shaped by classic recipes, well-balanced spices, and culinary care that stays true to India’s rich food heritage.
Our Restaurants
Sai Rasoi is our signature 100% pure vegetarian restaurant, created for lovers of plant-based Indian cooking. Here, we celebrate the vast vegetarian culinary traditions of India, from hearty North Indian curries and dals to crispy South Indian dosas and flavourful regional specialties.
At Sai Rasoi, you’ll discover:
- Pure Veg & Health-Focused Menus : Crafted with seasonal vegetables, traditional spices, and lighter cooking techniques (e.g., up to 80% less oil in select dishes for healthier dining).
- Authentic Indian Flavours : Each dish reflects the taste and aroma of India, using time-honoured recipes and cooking processes.
- Menu Variety : From classic vegetarian curries and breads to South Indian favourites and Indian desserts.
- Hygiene & Quality :Â Prepared in clean, well-maintained kitchens with strict standards for freshness and food safety.
Sai Rasoi is not just a restaurant, it’s a celebration of India’s vegetarian legacy and a welcoming place for every guest seeking wholesome, authentic food abroad.
Punjabi Zaika is our vegetarian and non-vegetarian Indian restaurant that pays tribute to the bold, comforting tastes of North India. The name “Zaika” means flavour, and at this restaurant, every dish is designed to deliver rich aromas, robust spices, and comforting home-style flavours that will remind you of meals back in India.
At Punjabi Zaika:
- Veg & Non-veg menus bring together classic curries, tandoori grills, biryanis, and more.
- Authentic Indian Taste : Kebab, Butter Chicken, Dal Makhani, aromatic biriyanis, and Indo-Chinese favourites that showcase India’s culinary diversity.
- Fresh Ingredients & Spices : Prepared with high-quality produce and traditional Indian masalas for depth of flavour.
- Clean & Hygienic Kitchen Practices : Ensuring each plate meets strict safety and quality standards.
Set in locations like Hanoi’s Old Quarter, Punjabi Zaika is designed to be a warm, inviting space where guests can gather, share meals, and enjoy the tastes they love.
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🌿 Our Commitment to Authenticity & Hygiene
At The Indian Kitchen Group, authentic Indian taste is at the heart of everything we do. Our chefs draw from decades of culinary tradition to recreate rich flavours, whether it’s the tandoori smokiness of Punjabi classics or the delicate spice balance of South Indian vegetarian dishes. We carefully source spices and ingredients and adhere to the highest hygiene standards in food preparation and service, because quality and safety are as important as taste.
Every meal is prepared with attention to detail, carried out in clean, modern kitchens and served in comfortable dining spaces that reflect both Indian heritage and global hospitality.
A symphony of aromatic spices and bold flavors, where every dish tells a story of India’s rich culinary heritage. From the smoky tandoors of the North to the vibrant curries of the South, experience a feast for the senses.
Why Choose Us?
Because we serve more than just food; we serve a legacy. With core spices sourced directly from India and recipes passed down through generations, The Indian Kitchen Group offers an uncompromisingly authentic experience. Whether you seek the pure vegetarian flavors of the South or the rich tandoori traditions of the North, we bring the true soul of India to your table in Vietnam.
- Famous Indian Flavours Abroad - Every dish carries the soul of India’s culinary traditions.
- Diverse Restaurant Concepts - From pure vegetarian feasts to classic North Indian meals with veg and non-veg options.
- Quality & Hygiene - Modern kitchens, fresh ingredients, and meticulous food safety practices.
- Warm Hospitality - Friendly service that makes every guest feel at home.
Our Mission
Our mission is simple: to serve authenticity on every plate. We are committed to sourcing the finest spices directly from India, using fresh, high-quality local ingredients, and preserving the traditional cooking techniques that define our heritage.
We strive to create an inclusive dining environment where the dietary needs of every guest are respected—whether they seek the 100% vegetarian purity of Sai Rasoi or the rich, hearty flavors of Punjabi Zaaika. At The Indian Kitchen Group, our mission is to ensure that every guest leaves with a full stomach and a happy heart.
Our Vision
Our vision is to create a ‘home away from home’ for everyone who craves the true taste of India. We aspire to be Vietnam’s premier destination for Indian cuisine, setting a new standard where tradition meets modern hospitality.
We see a future where The Indian Kitchen Group is synonymous with variety and excellence—a place where the rustic charm of Punjabi Zaaika and the vegetarian purity of Sai Rasoi come together to celebrate the rich tapestry of Indian heritage.
The Indian Kitchen Group invites you to experience India’s culinary magic right here in Vietnam – where authentic taste, quality dining, and heartfelt hospitality come together on every plate.
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Quick Links
Contact Us
Phone
+84 824 328 468
+84 944 540 455
punjabizaikapq@gmail.com
Opening Hours
Monday to Sunday
from 12pm to 11pm
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All Rights Reserved.